Organic Groundnut Oil
Organic Sunrise Natural Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Ground nut oil is a flavour less oil. Its lack of flavour makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol. Groundnut oil has deep yellow colour with pleasant and nutty aroma, sweet taste. Refined oil has light yellow colour and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palmitic acid. Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid (linolenic acid –omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk.
Organic Mustard Oil
Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids.
Organic Missa Atta
Organic Sunrise Natural, the reputed organic food brand, is providing missa atta. This is organically produced to make a tasty accompaniment with various vegetarian and non-vegetarian dishes. Made using organic wheat and chana whole, this Missi Atta Punjabi makes foods like tandoori fare, mughlai sabzis and meats all the more delicious. The combination of cereals gives high content of protein that improves stamina. Also, the Missi Atta Punjabi is rich in its high dietary fibre content and helps in preventing stomach ailments that are common after eating spicy, rich foods. The combination of organic items, properly grounded, gives it a unique flavour that everyone will enjoy. Ideal for diabetics, this Down to Earth Organic Missi Atta helps regulate blood sugar and also fuels the body with energy and health when consumed on regularly.
Organic Groundnut Oil Organic Sunrise Natural Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Ground nut oil is a flavour less oil. Its lack of flavour makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol. Groundnut oil has deep yellow colour with pleasant and nutty aroma, sweet taste. Refined oil has light yellow colour and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palmitic acid. Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid (linolenic acid –omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk. Organic Mustard Oil Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids. Organic Missa Atta Organic Sunrise Natural, the reputed organic food brand, is providing missa atta. This is organically produced to make a tasty accompaniment with various vegetarian and non-vegetarian dishes. Made using organic wheat and chana whole, this Missi Atta Punjabi makes foods like tandoori fare, mughlai sabzis and meats all the more delicious. The combination of cereals gives high content of protein that improves stamina. Also, the Missi Atta Punjabi is rich in its high dietary fibre content and helps in preventing stomach ailments that are common after eating spicy, rich foods. The combination of organic items, properly grounded, gives it a unique flavour that everyone will enjoy. Ideal for diabetics, this Down to Earth Organic Missi Atta helps regulate blood sugar and also fuels the body with energy and health when consumed on regularly.