Organic Groundnut Oil
Organic Sunrise Natural Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Ground nut oil is a flavour less oil. Its lack of flavour makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol. Groundnut oil has deep yellow color with pleasant and nutty aroma, sweet taste. Refined oil has light yellow color and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palm tic acid. Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid (linolenic acid –omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk.
Organic Mustard Oil
Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative.
Usage:-The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil.
Benefits:- People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids.
Organic Rice Brown Basmati
Organic Sunrise Natural provides you with the mouth watering brown basmati rice with natural nutrients. This is the classic grain with all the natural nutrients, texture and flavour of the bran untouched. Brown Basmati has a medium to low GI and is a good source of fibre.
Organic Sunflower Oil
Organic Sunrise Natural Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.
Usage: Not only a beautiful flower, sunflower also yields a versatile oil with a high level of oleic fatty acids, making it perfect for high temperature cooking. In short it is the perfect wonderful everyday organic cooking oil. Storage: Refrigerate after opening. Temperature: Suitable for medium-high to high heat.: Perfect for stir-frying, frying, sautéing, baking or blending into a dressing/sauce. Smoke point 450ºF.Health
Benefits: Sunflower oil is a healthy oil to use with its low saturated fat content and its high content of oleic fatty acids. Since it is organic you know that you will not be ingesting any chemicals and that the seeds used to make the oil are GMO-Free. Production process La Tourangelle organic sunflower oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. Processed in Europe it is a clean wonderful everyday cooking oil. Shelf life: Unopened: 24-month shelf life Opened: best used within 6 months
Organic Groundnut Oil Organic Sunrise Natural Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Ground nut oil is a flavour less oil. Its lack of flavour makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol. Groundnut oil has deep yellow color with pleasant and nutty aroma, sweet taste. Refined oil has light yellow color and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palm tic acid. Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid (linolenic acid –omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk. Organic Mustard Oil Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. Usage:-The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. Benefits:- People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids. Organic Rice Brown Basmati Organic Sunrise Natural provides you with the mouth watering brown basmati rice with natural nutrients. This is the classic grain with all the natural nutrients, texture and flavour of the bran untouched. Brown Basmati has a medium to low GI and is a good source of fibre. Organic Sunflower Oil Organic Sunrise Natural Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals. Usage: Not only a beautiful flower, sunflower also yields a versatile oil with a high level of oleic fatty acids, making it perfect for high temperature cooking. In short it is the perfect wonderful everyday organic cooking oil. Storage: Refrigerate after opening. Temperature: Suitable for medium-high to high heat.: Perfect for stir-frying, frying, sautéing, baking or blending into a dressing/sauce. Smoke point 450ºF.Health Benefits: Sunflower oil is a healthy oil to use with its low saturated fat content and its high content of oleic fatty acids. Since it is organic you know that you will not be ingesting any chemicals and that the seeds used to make the oil are GMO-Free. Production process La Tourangelle organic sunflower oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. Processed in Europe it is a clean wonderful everyday cooking oil. Shelf life: Unopened: 24-month shelf life Opened: best used within 6 months