EARTHON KITCHEN ESSENTIALS COMBO

Description

Wheat Flour / Gehun Atta(1kg) 

Whole-grain wheat flour is a robust, full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour, although white flour may, in a process called food fortification, have some micronutrients lost in processing added back to the white flour. Fortified white wheat flour does not, however, contain the macronutrients of the wheat's bran and germ (especially fiber and protein) like whole-grain flour does. Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium.

Parmal Rice / Parmal Rice(1kg)

Parmal rice is preferred by most for the rich taste and aroma. Best in quality, these products are preferred by most of the rice lovers. Amaranth Flour / Rajgira / Ramdana Atta :- The word amaranth means everlasting in Greek. Amaranth grain is free of gluten, which is important for people with gluten intolerance.Amaranth contains more protein than any other gluten-free grain- and more protein than wheat.Amaranth is an excellent source of lysine, an important amino acid (protein). Most cereal grains, like wheat, are relatively low in this amino acid. Alternatively, amaranth is relatively rich in this amino acid, containing approximately twice as much lysine as wheat on an ounce-for-ounce basis. Next are the minerals calcium, iron, and magnesium. In this mineral area, amaranth is much more like Swiss chard than wheat. It contains about four times as much calcium as wheat and twice as much iron and magnesium. Amaranth contains more fiber than other gluten-free grains. Amaranth is slightly lower in carbohydrate content ompared to other gluten-free grains.

Broken Wheat / Dalia(500g)

Broken wheat is a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces. There are a large number of uses for cracked wheat, and the food makes a popular dietary supplement in many cultures. It is made by milling wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious, as it does not undergo refining. Broken wheat is more nutritious than rice, because it contains more fiber, more vitamins and minerals, and has a better glycemic index than white rice or refined flour.It is also a good source of iron, magnesium and phosphorus.

Amaranth Flour / Rajgira / Ramdana Atta(500g)

The word amaranth means everlasting in Greek. Amaranth grain is free of gluten, which is important for people with gluten intolerance.Amaranth contains more protein than any other gluten-free grain- and more protein than wheat.Amaranth is an excellent source of lysine, an important amino acid (protein). Most cereal grains, like wheat, are relatively low in this amino acid. Alternatively, amaranth is relatively rich in this amino acid, containing approximately twice as much lysine as wheat on an ounce-for-ounce basis. Next are the minerals calcium, iron, and magnesium. In this mineral area, amaranth is much more like Swiss chard than wheat. It contains about four times as much calcium as wheat and twice as much iron and magnesium.Amaranth contains more fiber than other gluten-free grains. Amaranth is slightly lower in carbohydrate content ompared to other gluten-free grains.

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