Black Pepper / Kali Mirch(250g)
The Black Pepper that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural.Black Pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavourful berries.
Black Cardamom / Badi Elaichi(50g)
The Black Cardamom (Badi Elaichi) that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural. Cardamom is counted amongst one of the world's ancient spices. Black Cardamom is also know as Badi Elaichi or Moti Elaichi in Hindi. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Its flavour, aroma and other qualities are quite different from small cardamom. Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint.
Black Pepper / Kali Mirch(250g) The Black Pepper that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural.Black Pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavourful berries. Black Cardamom / Badi Elaichi(50g) The Black Cardamom (Badi Elaichi) that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural. Cardamom is counted amongst one of the world's ancient spices. Black Cardamom is also know as Badi Elaichi or Moti Elaichi in Hindi. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Its flavour, aroma and other qualities are quite different from small cardamom. Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint.