EARTHON POWDERED SPICE COMBO\

Description

Cinnamon Powder / Dalchini Powder(100g)

We offer the finest quality Organic Cinnamon Powder, 100% Pure and Natural. Cinnamon gives a very good taste and flavor to dishes so it is used in rolls, buns, toast and other dessert recipes. It is an aromatic herb that comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon is know for medicinal benefits. It is probably one of the most aromatic of the spices. It is an important ingredient of garam masala and is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc.

Nutmeg Powder / Jaiphal Powder (50g)

Nutmeg has a distinctive, pungent fragrance and a warm, slightly sweet taste it is used to flavor many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. Nutmeg is not a nut and does not pose a risk to people with nut alleges. Allergy to nutmeg does occur, but occurs less frequently and usually less severely than nut allergies.

Cumin Powder / Jeera Powder (100g)

Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose colored in small umbels.

Turmeric Powder / Haldi (100g)

Turmeric contains up to 5% essential oils and up to 5% curcumin, a polyphenol. Curcumin is the active substance of turmeric and curcumin is known as C.I. 75300, or Natural Yellow 3.Research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.

Chilli Powder / Lal Mirch(100g)

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and  Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for color extraction.

This color is highly popular among food and beverage processors for its use as a colorants, since this being a natural plant colour.As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporous. Dehydrated green chilly is a good source of vitamin c.

Fenugreek / Methi(250g)

Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.

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