Ground Nut Oil / Mungaphali Oil(1Ltr)
Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84–100, and saponification value-185–195.
Sunflower Oil / Suryaful Oil(1Ltr)
Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in osmotic formulations as an emollient. Sunflower oil is mainly a triglyceride, a typical constituent is shown: Palmitic acid : 4 - 9%.Stearic acid : 1 - 7%.Oleic acid : 14 - 40%.Linoleic acid : 48 - 74% Several types of sunflower oils are produced, such as high linoleum, high oleic and mid oleic. Mid-oleic sunflower oil typically has at least 69% oleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high satiric sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry.
Apricot Oil / Khubani Oil(200ml)
Apricot kernel oil is cold-pressed from the dried seeds of the fruit of the apricot tree. This natural oil is light-colored and fragrant, imparting a somewhat nutty aroma. This oil is excellent to use for high-temperature frying and cooking and to make salad dressings According to James A. Duke, Ph.D., apricot kernel oil is rich in fatty acids and vitamins A, C and E. This makes the oil highly nutritious. The oil is also commonly used in the cosmetics industry in the production of various personal care products, particularly skin care formulas. Apricot kernel oil is also used in traditional Chinese medicine to treat inflammatory skin disorders, often in combination with other botanical materials.
Ground Nut Oil / Mungaphali Oil(1Ltr) Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84–100, and saponification value-185–195. Sunflower Oil / Suryaful Oil(1Ltr) Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in osmotic formulations as an emollient. Sunflower oil is mainly a triglyceride, a typical constituent is shown: Palmitic acid : 4 - 9%.Stearic acid : 1 - 7%.Oleic acid : 14 - 40%.Linoleic acid : 48 - 74% Several types of sunflower oils are produced, such as high linoleum, high oleic and mid oleic. Mid-oleic sunflower oil typically has at least 69% oleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high satiric sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry. Apricot Oil / Khubani Oil(200ml) Apricot kernel oil is cold-pressed from the dried seeds of the fruit of the apricot tree. This natural oil is light-colored and fragrant, imparting a somewhat nutty aroma. This oil is excellent to use for high-temperature frying and cooking and to make salad dressings According to James A. Duke, Ph.D., apricot kernel oil is rich in fatty acids and vitamins A, C and E. This makes the oil highly nutritious. The oil is also commonly used in the cosmetics industry in the production of various personal care products, particularly skin care formulas. Apricot kernel oil is also used in traditional Chinese medicine to treat inflammatory skin disorders, often in combination with other botanical materials.