EARTHON MIX SPICE COMBO

Description

Turmeric Powder / Haldi(100g)

Turmeric contains up to 5% essential oils and up to 5% curcumin, a polyphenol. Curcumin is the active substance of turmeric and curcumin is known as C.I. 75300, or Natural Yellow 3.Research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.

Chilli Powder / Lal Mirch(100g)

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and  Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This color is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour.As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin c.

Mustard / Rai(100g)

Mustard seeds obtained from mustard plants which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Its Botanical Name is Brassica Juncea. Mustard is also known as Rai, Sarson and Rapeseed. These are small round seeds usually about 1 or 2mm in diameter. Mustard seeds may be colored ranging from yellowish white to black. It is a rich source of oil and protein. It can be crushed to form a paste that is mixed with water to form condiment. It can also be dried and crushed to form a powder, which is further processed to form mustard sauce. Approximately there are 40 different varieties of mustard plants. Mustard seeds have been around since almost 5,000 years. They’re known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They're available in different varieties - black mustard, white mustard and brown Indian mustard, in whole as well as in powdered form. Benefits of Mustard Seeds: - Mustard oil is known to be great for the skin because it generates warmth.  Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. n The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure. Suffer from migraines? Mustard seeds are known to give relief from the number of migraine attacks you get.  Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fiber - include them in your diet.  For people who suffer from a bad appetite, here's something that will be really helpful. Mix a few black mustard seeds with milk and have it 15 to 20 minutes before your meal.  Mustard seeds are excellent for digestion because they increase the metabolism rate of your body. - They're also beneficial for menopausal women who have trouble sleeping.

Red Chilli Sticks / Lal Mirch(100g)

The Chilli Sticks (Mirchi) that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural. Red Chilli or Lal Mirch (in Hindi) is made from ground fiery red or orange pods which rarely grow to more than 4 inches in length. Red pepper is a pungent, hot powder with a strong bite.. Chilies provide color as well as taste to the food. It is widely demanded in India as well as in other countries. When it comes to using chili powder in preparing meals, there are many different applications. As an additive in curries, it has a long standing reputation in India and nowadays being used widely in other countries.

Coriander Powder / Dhania Powder(100g)

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance seeds are pale white to light brown in color. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Coriander Whole / Dhania Whole(250g)

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance seeds are pale white to light brown in color. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings’, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

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