Cinnamon Sticks / Dalchini(100g)
We offer the finest quality Organic Cinnamon Sticks, 100% Pure and Natural. Cinnamon gives a very good taste and flavor to dishes so it is used in rolls, buns, toast and other dessert recipes. It is an aromatic herb that comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon is know for medicinal benefits. It is probably one of the most aromatic of the spices. It is an important ingredient of garam masala and is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc.
Cinnamon Powder / Dalchini Powder(100g)
We offer the finest quality Organic Cinnamon Powder, 100% Pure and Natural. Cinnamon gives a very good taste and flavor to dishes so it is used in rolls, buns, toast and other dessert recipes. It is an aromatic herb that comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon is know for medicinal benefits. It is probably one of the most aromatic of the spices. It is an important ingredient of garam masala and is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc.
Cardamom / Elaichi(50g)
Cardamom is counted amongst one of the worlds ancient spices. It is commonly known as queen of spices and also the national spice of India. It is found majorly in Kerala, Karnataka and Tamil Nadu, respectively. It has a pungent, warm and aromatic smell, and is used in different cuisines, beverages and medicines. We are one of the best green cardamom suppliers in India.
Black Cardamom / Badi Elaichi(50g)
The Black Cardamom (Badi Elaichi) that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural. Cardamom is counted amongst one of the world's ancient spices. Black Cardamom is also know as Badi Elaichi or Moti Elaichi in Hindi. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Its flavour, aroma and other qualities are quite different from small cardamom. Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint.
Black Pepper / Kali Mirch(100g)
The Black Pepper that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural.Black Pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavourful berries.
Cinnamon Sticks / Dalchini(100g) We offer the finest quality Organic Cinnamon Sticks, 100% Pure and Natural. Cinnamon gives a very good taste and flavor to dishes so it is used in rolls, buns, toast and other dessert recipes. It is an aromatic herb that comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon is know for medicinal benefits. It is probably one of the most aromatic of the spices. It is an important ingredient of garam masala and is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc. Cinnamon Powder / Dalchini Powder(100g) We offer the finest quality Organic Cinnamon Powder, 100% Pure and Natural. Cinnamon gives a very good taste and flavor to dishes so it is used in rolls, buns, toast and other dessert recipes. It is an aromatic herb that comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon is know for medicinal benefits. It is probably one of the most aromatic of the spices. It is an important ingredient of garam masala and is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc. Cardamom / Elaichi(50g) Cardamom is counted amongst one of the worlds ancient spices. It is commonly known as queen of spices and also the national spice of India. It is found majorly in Kerala, Karnataka and Tamil Nadu, respectively. It has a pungent, warm and aromatic smell, and is used in different cuisines, beverages and medicines. We are one of the best green cardamom suppliers in India. Black Cardamom / Badi Elaichi(50g) The Black Cardamom (Badi Elaichi) that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural. Cardamom is counted amongst one of the world's ancient spices. Black Cardamom is also know as Badi Elaichi or Moti Elaichi in Hindi. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Its flavour, aroma and other qualities are quite different from small cardamom. Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint. Black Pepper / Kali Mirch(100g) The Black Pepper that we provide is of high grade, organically grown, healthy and pure. 100% Pure and Natural.Black Pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavourful berries.